France Lennon - Mauritian cuisine: 100 easy recipes [EN]
|redelijk [voorzijde kaft vouwlijntje; vorm, binding en inhoud boek prima]
|2014 [2e reprint]
|Editions de l'Océan Indien
We no longer take time to live.
Nevertheless is this more apparent than in our eating habit. We are today becoming more and more addicted to the fast food culture, thus causing irreparable damage to our most precious possession, our health.
We are therefore glad to present this cookbook, which is destined to relieve the housewife of the daily selection of food for the family.
This book offers a hundred recipes arranged in four main menus. These four menus are grouped in daily meals for four weeks, e.g., 1st menu:
Monday lunch: chouchou fricassée and egg rougaille
Monday dinner: tuna soufflé, breaded aubergine and watercress salad
All the recipes contained in this book are local, cheap and easy to make.
Moreover, a complete list of all the necessary ingredients is appended to each menu for the week.