Joanna Farlow/Sara Lewis - Making ice cream & iced desserts
|Conditie||redelijk [voorzijde kaft hoekje gedeukt, binding + inhoud boek goed]|
|Uitgegeven door||Southwater/Anness Publishing Ltd.|
Aanvulling conditie: rug kaft onderzijde kale stootplekjes.
The complete guide to making your own ice cream, sorbets and iced desserts with 150 step-by-step recipes and over 750 colour photographs.
Recipes for all the classic ice cream flavours, including vanilla, chocolate, toffee and coffee.
Discover delicious combinations of ingredients, from traditional rum and raisin ice cream to exotic mango and passion fruit gelato.
Try out a wealth of elegant iced desserts, such as tortes, gateaux, bombes and terrines, unusual hot puddings with melting ice cream centres, and a range of light and refreshing iced drinks.
How to choose and use ice cream machines, bombes, moulds and scoops, to ensure successful results every time.
Essential techniques, including how to flavour, ripple, marble and layer ice creams, and turn basic recipes into irresistible treats.
Ideas for presentation, including how to make homemade baskets, cones and biscuits, and deliciously decorative toppings and sauces.