Ruth Bass - Herbal Soups, Salads, Breads & Sweets

Beschrijving boek

A Fresh from the Garden Cookbook. Illustrated by Mary Rich.

On the last page of the book you`ll find a summary regarding Converting Recipe Measurements to Metric.

The Sensual Delights of Herbs.

Join chef and culinary columnist Ruth Bass in a deliciously imaginative exploration of the potential of garden-fresh and dried herbs. Learn to use common herbs, such as parsley, sage, rosemary, and thyme, in new ways. You’ll also experiment with out-of-the-ordinary herbs such as lemon verbena, geranium leaves, and chervil. Creatively enhance, accent, or transform basic ingredients into a feast for the senses.